When olive oil was not just a dressing for vegetables and meals but a medicine for stomach and intestinal diseases, for the bile and the kidney, or used as an ointment for eczemas or burns, one that would protect a newborn baby from infections, cure gingivitis and whiten the teeth; it could be used for ear infections in the form of drops, as a moisturizer for the skin, or as a hair shining product, and in many more cases, according to descriptions from Homer and Hippocrates and even other modern scholars.
What do You need to know for choosing an Olive Oil ?
Why is eK’s Olive Oil Better and More Tasty than Others?
During the last 8 years, we upgraded the production processes, using new technologies, equipment, scientific studies and through decades of experience, we produce and packaged high quality olive oil which we supply to the Greek and International market.
Koroneiki Olive Variety used ONLY
Trees Up To 110 Years Old
A Ground like 2000 years Ago
Biofarming and Zeolite Cultivation
The Harvest of Olives
The Sorting of Olives
The Control of Cold Pressing
The Result of This Year Work
Self-Bottling and Self-Storage Process
Eleones Kolokotroni have focused on the production of olive oil through an intricate type of cultivation, which consists of extensive use of zeolite, active microorganisms, natural compost, which has as result, an olive oil production with properties similar to the olive oil of thousands years ago.
Zeolite absorbs toxic substances (radioactive elements, industrial pollutants, acid rain …).
That way zeolite detoxify the soil and make it healthy like old times.
It has the same effect as in the human body.
Enjoy this Olive Oil as Ancient Greeks!